![]() Keith has placed several times in the National Homebrewers Competition and in the Masters Championship of Amateur Brewing. Keith moved on to all grain brewing with the help of an anniversary gift from his employer and moved up to his current system when a neighbor ran a car into his garage and destroyed his old one. Keith started winning awards for his homebrew locally in 1993 and has since won in homebrew competitions from coast to coast amassing more than 300 awards including several Best of Show wins, one being 2015’s Dixie cup in Houston. Keith Bradley has been an award winning homebrewer since he started brewing extract beers on his apartment stovetop in 1993. His goal is to create craft beers people not only love, but crave. He enjoys making all things fermentable and experimenting with non traditional ingredients, to be shared with friend. He was instantly hooked and began to recreate beers he could only get back in New Mexico. He started brewing in 2018, when he was looking for a kombucha starter and discovered the local Homebrew store. Nathaniel migrated from New Mexico, where his love of craft beer originates, to Austin in 2015. Our 2018 Homebrewers Nathaniel Apodaca & David Weaks CST.Īdditional information and online registration for the Competition may be found here: Austin Homebrew Festival CompetitionĪll winners from the Austin Homebrew Festival Competition and up to the top 30 brewers by points, as well as special invitees, will be invited to serve their homebrew and compete for the People's Choice Award at the 2018 Austin Homebrew Festival on November 27, 2018. Austin, TX 78758) between Monday, Octountil no later than Friday, Octoat 7 p.m. All entries must be received at the drop off location ( Austin Homebrew Supply - 9129 Metric Blvd. If you want to decorate your area, you are welcome to do so.To participate in this year's event all interested brewers must first enter the 2018 Homebrew Festival Homebrew Competition. We’ll provide the tasting cups.ĩ)Ğveryone should be able to fit under shaded or covered areas but if you want to bring a tent feel free to do so. Bottles or kegs are acceptable but you must bring your own equipment. Bring your beer with you that day.Ĥ)ěJCP criteria do not apply but good brewing practices should be used.Ħ) No rare or expensive ingredients or anything that you can’t find at a typical homebrew shop or grocery store.ħ) Scoring totals will be made up of both City Acre judges and crowd votes.Ĩ) Homebrewer must bring at least two gallons worth of the batch to serve on the day of the tasting event. If you registered online, be prepared to show your registration when you pick up your yeast.ģ) Tasting event is on Saturday September 22nd at 2:00 pm at City Acre’s backyard. Yeast will be available for pick up anytime during regular business hours starting on July 31st. If you are registered, you can start brewing ASAP. Feel free to look up its characteristics online but we find our house yeast to be vigorous, cooler temperature-loving, highly flocculent yeast.Ģ) Sign up deadline online or at the brewery by August 14nd. ![]() If you plan on getting it through us, you must mark that on the registration form in the field provided. White Labs is not the same strain no matter what the internet says. You don’t have to get it through us but you do have to use Wyeast. ![]() ![]() By purchasing a ticket, you are agreeing to adhere to the following rules:ġ)Ğveryone must use Wyeast 1728. ![]()
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